Slow Cooker Tropical Hawaiian Chicken
- Ready In:
- 3hrs 35mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 lbs chicken breasts, frozen (4 oz. per person) or 2 lbs thawed chicken breasts (4 oz. per person)
- 2 (15 1/4 ounce) cans tropical fruit in juice
- 1 (12 ounce) bottle hawaiian marinade
- 2 cups rice or 1 lb pasta
directions
- Place chicken in bottom of crockpot.
- Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
- Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
- Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
- Serve with chicken, some fruit, and sauce on top of the rice/pasta.
- Enjoy!
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