Slow Cooker Tropical Hawaiian Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chicken breasts, frozen (4 oz. per person) or 2 lbs thawed chicken breasts (4 oz. per person)
  • 2
    (15 1/4 ounce) cans tropical fruit in juice
  • 1
    (12 ounce) bottle hawaiian marinade
  • 2
    cups rice or 1 lb pasta
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DIRECTIONS

  • Place chicken in bottom of crockpot.
  • Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
  • Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
  • Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
  • Serve with chicken, some fruit, and sauce on top of the rice/pasta.
  • Enjoy!
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