Baked Hawaiian Chicken

Recipe by angie_pangie
READY IN: 45mins
SERVES: 6

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt.
  • Drain pineapple, reserving juice.
  • Mix pineapple juice, garlic, cornstarch, Worcestershire sauce, Dijon mustard and rosemary until cornstarch is smooth.
  • Pour sauce over chicken.
  • Arrange pineapple slices over the chicken and place a cherry inside of each pineapple center.
  • Cover the pan and bake for 30 minutes.
  • Remove the cover and bake for 5 minutes longer.
  • Spoon sauce over the chicken (and rice) when serving.
Advertisement