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A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. This could be chicken kabobs: cut the chicken into cubes and thread on soaked skewers with fresh pineapple cubes. I'd serve this with rice, grilled corn on the cob, grilled tomato halves, and garlic bread. Preparation time includes 30 minutes refrigeration time.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 5
The following items or measurements are not included:
Yoshida gourmet sauce