Total Time
40mins
Prep 15 mins
Cook 25 mins

Found in Light & Easy Taste of Home.

Ingredients Nutrition

Directions

  1. Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.
  2. In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.
  3. Bake at 350 degrees for 30 minutes.
  4. In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.
  5. Bake 5-10 more minutes or until fish flakes easily with a fork.

Reviews

(4)
Most Helpful

My family and I really enjoyed this. It was our first time eating Haddock as well as trying this recipe. I can't wait to try it out with other white fish. Very delicious!!!

NAmansec March 04, 2009

Used cream of mushroom soup instead of shrimp and wine instead of sherry. Added cooked shrimp to fish for last five minutes.

Chef Grype September 29, 2007

This recipe is delightful, it worked wonderfully with two beautiful filets of haddock, but I didn't have shrimp soup so instead I used cream of celery - will definitely make this one again - often. Thanks so much.

JessyF July 08, 2011

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