This recipe is from one of my 3 ingredient cookbooks.
Serving Size: 1 (215) g
Servings Per Recipe: 4
Calories: 431.2
Calories from Fat 252 g 59 %
Total Fat 28.1 g 43 %
Saturated Fat 15.7 g 78 %
Cholesterol 165.5 mg 55 %
Sodium 804.5 mg 33 %
Total Carbohydrate 11 g 3 %
Dietary Fiber 0.4 g 1 %
Sugars 1.4 g 5 %
Protein 32.6 g 65 %