Crab & Haddock Bake
This recipe is from one of my 3 ingredient cookbooks.
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DIRECTIONS
- Heat oven to 350°F
- Place the crackers in Ziploc bag and crush them.
- Melt half the butter and mix the crumbs, crab and butter in small bowl.
- Put stuffing in shallow dish.
- cut fish into 4 equal parts and arrange them over the haddock.
- Dot with remaining butter and season with salt and pepper.
- bake 20 minutes.
- For extra zest, add some lemon juice to the stuffing.
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