Crab & Haddock Bake

Recipe by Shirl J 831
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Place the crackers in Ziploc bag and crush them.
  • Melt half the butter and mix the crumbs, crab and butter in small bowl.
  • Put stuffing in shallow dish.
  • cut fish into 4 equal parts and arrange them over the haddock.
  • Dot with remaining butter and season with salt and pepper.
  • bake 20 minutes.
  • For extra zest, add some lemon juice to the stuffing.
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