Easy Haddock Bake

Recipe by Chris Reynolds
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.
  • In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.
  • Bake at 350 degrees for 30 minutes.
  • In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.
  • Bake 5-10 more minutes or until fish flakes easily with a fork.
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