Easy Haddock Bake

Submitted by Chris Reynolds

"Found in Light & Easy Taste of Home."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs haddock fillets
• 1 (10 3/4 ounce) can cream of shrimp soup, undiluted
• 2 tablespoons lemon juice
• 2 tablespoons sherry wine or 2 tablespoons chicken broth
• 2 tablespoons finely chopped onions
• 2 garlic cloves, minced
• 4 1⁄2 teaspoons butter
• 1⁄4 cup dry breadcrumbs
• 1⁄4 teaspoon Worcestershire sauce

directions

1. Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.
2. In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.
3. Bake at 350 degrees for 30 minutes.
4. In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.
5. Bake 5-10 more minutes or until fish flakes easily with a fork.

Reviews

[NAmansec]

My family and I really enjoyed this. It was our first time eating Haddock as well as trying this recipe. I can't wait to try it out with other white fish. Very delicious!!!

 

[Chef Grype]

Used cream of mushroom soup instead of shrimp and wine instead of sherry. Added cooked shrimp to fish for last five minutes.

 

[JessyF]

This recipe is delightful, it worked wonderfully with two beautiful filets of haddock, but I didn't have shrimp soup so instead I used cream of celery - will definitely make this one again - often. Thanks so much.

 

[dpllmc3]

this dish is awesome!! my husband loved, as did i.i will make it again in the near future.i didn't change anything just did as it said.thanks for a great and easy dish.