Easy Gyro Pizza
photo by Cynthia H.
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 391.22 g can Pillsbury refrigerated classic pizza crust
- 226.79 g lean ground turkey (at least 90%)
- 2 garlic cloves, finely chopped
- 2.46 ml dried oregano leaves
- 1.23 ml salt
- 118.29 ml sour cream
- 354.88 ml shredded mozzarella cheese (6 oz)
- 177.44 ml coarsely chopped cucumber
- 1 medium tomatoes, coarsely chopped
- 4 thin slices red onions
- 118.29 ml crumbled feta cheese
directions
- Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
- Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
- Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
- Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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