Total Time
Prep 5 mins
Cook 20 mins

A quick and easy way to prepare green beans with an Indian flavor.

Ingredients Nutrition


  1. Cook green beans until tender and immediately cool in cold water to stop cooking.
  2. Melt butter in pan. When it is lightly browned, add garam masala and salt.
  3. Add grean beans and toss to coat.
  4. Serve with chopped tomato sprinkled over the top.
Most Helpful

A simple and easy dish! This was very nice, a great side. Thanks for sharing! ZWT8

Starrynews September 03, 2012

This was the first time that I've tried the garam masala and I enjoyed it very much. I made this for Zaar World Tour 8 for the Bistro Babes team

Charlotte J August 24, 2012

A simple, easy dish that makes a lovely side dish, especially for your Indian meal. I steamed my green beans in the microwave, then proceeded as per the recipe. I used a nice summer tomato from the garden, which I think makes a big difference. Made for ZWT 8.

JackieOhNo! August 23, 2012