A quick and easy way to prepare green beans with an Indian flavor.
Make and share this Easy Green Beans Masala recipe from Food.com.
- Cook green beans until tender and immediately cool in cold water to stop cooking.
- Melt butter in pan. When it is lightly browned, add garam masala and salt.
- Add grean beans and toss to coat.
- Serve with chopped tomato sprinkled over the top.