Total Time
10mins
Prep 5 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Combine wafer crumbs and melted butter; press into an 8" square pan.
  2. In small bowl, combine marshmallow creme and liquers; beat 1 minute at high speed.
  3. Fold in whipped cream.
  4. Pile into crumb crust; cover, and freeze for about 5 hours or overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a