Grasshopper Brownies

photo by startnover


- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 pan
- Serves:
- 8
ingredients
- 2 cups flour
- 2 cups sugar
- 1 cup margarine
- 1 cup water
- 6 tablespoons baking cocoa
- 2 eggs
- 1⁄2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup ghirardelli mint chip
- 1⁄2 cup sweetened condensed milk
directions
- Mix flour and sugar in large mixing bowl. Set aside.
- Boil margarine, water, and cocoa. Pour over flour mix.
- Add eggs, buttermilk, soda, and vanilla.
- Beat and pour into greased 9 by 13. Bake at 350° until center is done (approx 30-35 min). Cool.
- While cooling melt the mint chips with the sweetened condensed milk in a small sauce pan. (If you like a lot of mint flavor, add 1 t creme de menthe extract to this).
- Spread over brownies, let cool (you might want to put this in the fridge to make it faster) and then spread with favorite fudge frosting.
- Store in air tight container.
- You might need to refrigerate them because it helps control the gooey!.
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