Andes Grasshopper Cake

"This easy to make cake-mix dessert is impressive and delicious. It came from an Andes recipe flyer at the Supermarket."
 
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photo by Jburlingame32 photo by Jburlingame32
photo by Jburlingame32
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 cake
Serves:
6-8
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ingredients

  • 1 (18 ounce) box devil's food cake mix
  • 1 cup water (or what mix calls for)
  • 13 cup vegetable oil (or what mix calls for)
  • 3 eggs (or what mix calls for)
  • 16 ounces non-dairy whipped topping
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 2/3 ounce) package Andes mints candies
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directions

  • Cake: Prepare two 8" or 9" cake layers according to directions on devils food cake mix box. Cool for approximately 40 minutes before frosting.
  • Meanwhile make Chocolate Curls: With vegetable peeler, shave along side of each Andes mint lengthwise to equal about 1/2 cup of curls. Chop broken pieces and reserve for use in frosting (about 1/3 cup).
  • Frosting: In large bowl with mixer on medium speed, beat the cream cheese until smooth, then lower the speed and slowly mix in the non-dairy whipped topping. Fold the Andes thin mints pieces into the cream.
  • Assembly: Place one cake layer on serving plate; top with half the frosting and spread evenly. Place the second cake layer on top and spread remaining frosting on top of cake. Sprinkle top with Andes Mint Curls.
  • Cover and refrigerate cake if not serving immediately.

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Reviews

  1. drodgers1
    We loved the cake but I added about a cup of powdwered sugar to frosting. It makes a ton of frosting and I easily frosted the entire cake. Deffinitely delicious!
     
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Love easy, delicious recipes suitable for entertaining & my family.
 
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