Easy Grasshopper Dessert

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READY IN: 10mins

Ingredients Nutrition


  1. Combine wafer crumbs and melted butter; press into an 8" square pan.
  2. In small bowl, combine marshmallow creme and liquers; beat 1 minute at high speed.
  3. Fold in whipped cream.
  4. Pile into crumb crust; cover, and freeze for about 5 hours or overnight.

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