Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy.


  1. Preheat oven 325.
  2. Melt the butter in the bottom of an 8x8 glass pan.
  3. In a large bowl combine the rest of the ingredients EXCEPT fruit.
  4. Pour batter into pan.
  5. Place fruit on top.
  6. Bake for 1 hour.