Easy Fresh Bean, Garlic and Onion Saute
photo by kzbhansen
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 907.18 g fresh wax beans (can use both) or 907.18 g fresh green beans (can use both)
- 14.79-29.58 ml olive oil (can use more, and can use both oil and butter) or 14.79-29.58 ml butter (can use more, and can use both oil and butter)
- 2 medium onions, sliced
- 3 chopped fresh garlic cloves (or to taste, I use about 2 tablespoons, chopped not minced!)
- 29.58 ml grated orange zest
- 157.80 ml orange juice
- salt and pepper
directions
- Rinse the beans with cold water and trim off ends.
- In medium saucepan, steam the beans (tightly covered) in about 1/4 cup water until tender, about 5 minutes; remove from water to drain well, and set aside (I pat them dry with paper towels).
- In a skillet heat the oil or butter (can use both).
- Add in sliced onions, and chopped garlic; saute for about 3 minutes.
- Add in zest, 2/3 cup orange juice, salt and pepper to taste.
- Add in the steamed beans; toss to coat.
- Heat for about 1 more minute or so.
- Delicious!
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