Mushroom, Red Pepper and Onion Saute

"This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions."
 
Mushroom, Red Pepper and Onion Saute created by Annacia
Ready In:
19mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Saute onions in olive oil until translucent, about 5 minutes on medium heat.
  • Add mushrooms and saute for another five minutes.
  • Add red pepper, and saute for two more minutes.
  • Put on low and add lemon juice and wine.
  • Add seasonings. It is best served warm.

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  1. Hailey H.
    Used this as timing for cooking multiple veggies together and it worked out great! Goes great with brats
     
  2. whtbxrmom
    One and a half teaspoons of salt and pepper was way too much. It overpowered the flavors of the veggies and I even threw in extra mushrooms. It would have been a great recipe otherwise. Next time I think I'll add half a teaspoon and then go from there. I will update when I do.
     
  3. Soobeeoz
    Quick, easy, healthy, tasty and the ingredients are readily available so it's a winner all around. For two people I used four large portabellas, a half a small red onion and everything else as listed. The red wine really compliments the mushrooms and onions so I will use more of both next time. Thanks for posting.
     
  4. Annacia
    Mushroom, Red Pepper and Onion Saute Created by Annacia
  5. Annacia
    Quick, simple and very tasty. I didn't use any wine, just a double hit of the lemon juice. For me this was dinner it's self served with rice and I found it quite satisfying.
     

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