Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy French Onion Soup Recipe
    Lost? Site Map

    Easy French Onion Soup

    Easy French Onion Soup. Photo by Red Lab No.27

    1/7 Photos of Easy French Onion Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Elizabeth Fullerton's Note:

    This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onions and butter in saucepan.
    2. 2
      Sauté on medium heat until onions are tender.
    3. 3
      Add garlic and sauté 1-2 minutes (don't let garlic burn).
    4. 4
      Add beef broth, consomme, and Woschershire sauce.
    5. 5
      Bring to a boil for 1 minute.
    6. 6
      Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
    7. 7
      Fill bowl with soup leaving room at the top.
    8. 8
      Place toasted French bread on top.
    9. 9
      Top with 0.125 cup Swiss cheese.
    10. 10
      Place under broiler until cheese is bubbly.
    11. 11
      Serve immediately.
    12. 12
      Caution--bowls will be hot!

    Ratings & Reviews:

    • on October 09, 2001

      55

      Outstanding, easy, satisfying. I used reduced fat swiss cheese and a bit more than a dash of worcestershire sauce. A great recipe! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2001

      55

      I really liked this soup. I ate four bowls of it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2001

      55

      BayBee- this was sooo good! I couldn't believe how EASY it was to make, AND it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (76)

    Advertisement

    Nutritional Facts for Easy French Onion Soup

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 134
    34%
    Total Fat 14.9 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 40.1 mg
    13%
    Sodium 1658.9 mg
    69%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.2 g
    20%
    Protein 19.9 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites