Total Time
Prep 10 mins
Cook 25 mins

This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

Ingredients Nutrition


  1. Place onions and butter in saucepan.
  2. Sauté on medium heat until onions are tender.
  3. Add garlic and sauté 1-2 minutes (don't let garlic burn).
  4. Add beef broth, consomme, and Woschershire sauce.
  5. Bring to a boil for 1 minute.
  6. Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
  7. Fill bowl with soup leaving room at the top.
  8. Place toasted French bread on top.
  9. Top with 0.125 cup Swiss cheese.
  10. Place under broiler until cheese is bubbly.
  11. Serve immediately.
  12. Caution--bowls will be hot!


Most Helpful

Outstanding, easy, satisfying. I used reduced fat swiss cheese and a bit more than a dash of worcestershire sauce. A great recipe! Thanks!!

Marion October 09, 2001

I really liked this soup. I ate four bowls of it!

Big William September 25, 2001

BayBee- this was sooo good! I couldn't believe how EASY it was to make, AND it was delicious!

Buttah Jones September 17, 2001

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