Easy French Onion Soup

Easy French Onion Soup created by Quest4ZBest

This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Melt butter with olive oil in an 8 quart sauce pan on medium heat. Add onions and stir until tender and translucent.
  • Add beef broth and thyme. Season with salt and pepper. Simmer for 30 minutes.
  • Heat the oven broiler.
  • Pour soup into oven safe bowls and place one slice of bread on top of each (I like to break slice into pieces). Layer bread with 1/2 slice of Swiss, 1 slice of provolone, and 1 tbsp of Parmesan cheese. Place bowls on cookie sheet and broil in oven until cheese browns slightly.
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RECIPE MADE WITH LOVE BY

@Quest4ZBest
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@Quest4ZBest
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"This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth."

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  1. KillerTasteBuds
    I have always like french onion soup. I've never made it until recently, and am amazed of how simple it is. This is a nice, light, recipe, and great when you're pressed for time. I've made it a few times, and am never disappointed.
  2. Quest4ZBest
    Easy French Onion Soup Created by Quest4ZBest
  3. Quest4ZBest
    This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.
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