Easy Food Processor Salsa II

Total Time
Prep 10 mins
Cook 0 mins

A tweak on one of my top rated recipes. A thick salsa with bold flavors that's sure to please.

Ingredients Nutrition


  1. Cut stem end off of Roma Tomatoes and make an "X" in the skin on the other end and place in a microwave safe bowl, add a couple tablespoons of water and cover with plastic wrap. Microwave on high about 2 minutes, until tomatoes are softened and skins come off easily. Discard skins and set aside.
  2. Put garlic, jalepeno, spices, Maggi Seasoning and lime juice in the work bowl of a 6 cup food processor with the chopping blade, and pulse a couple times until the garlic and jalepeno are minced.
  3. Add canned tomatoes and pulse about 3 times.
  4. Add Roma tomatoes, onion, and cilantro and pulse until the onion is at desirable size- 1/4 inch or so.
Most Helpful

Oh, there's a tie in this house for the original and this one. I like the original better because I like thinner salsas. Tom liked this one better - thicker :) Both are excellent!

CandyTX June 08, 2008