Name: Tex Mex Cranberry Salsa Ii
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 batch of salsa
Ingredients: 1 cup water; 1 cup sugar; 1 (12 ounce) package cranberries (fresh or frozen); 2 tablespoons canned jalapeno peppers, chopped; 1 teaspoon dried cilantro; 1/4 teaspoon ground cumin; 1 green onion (white and green parts sliced); 1 teaspoon lime juice

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Recipe by Charlotte J

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Tex Mex Cranberry Salsa Ii created by The Food Gays

Recipe by Deni Lathrop, CA

Ready In:: 25mins
Yields:
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ingredients

1 cup water
1 cup sugar
1 (12 ounce) package cranberries (fresh or frozen)
2 tablespoons canned jalapeno peppers, chopped
1 teaspoon dried cilantro
¹⁄₄ teaspoon ground cumin
1 green onion (white and green parts sliced)
1 teaspoon lime juice

directions

Combine water and sugar in medium saucepan.
Bring to a boil over med heat.
Add cranberries; return to boil.
Gently boil cranberries for 10 minutes without stirring.
Pour into medium glass mixing bowl.
Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
Cool at room temperature and refrigerate.

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RECIPE MADE WITH LOVE BY

@Charlotte J

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@Charlotte J

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"Recipe by Deni Lathrop, CA"

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photo by The Food Gays

10/17/2016

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photo by The Food Gays

10/17/2016

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photo by The Food Gays

10/17/2016

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photo by Donna W.

1/11/2015

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review by Donna W.

1/11/2015

I was wondering if canned Cranberry Sauce would work in this recipe and Boy Oh Boy it DID! I used one can of WHOLE Cranberry Sauce and OMITTED the sugar. I used Fresh Cilantro. The trick is to let the flavors sit a few hours and marinade. It is awesome. I paired it with Baked Chicken Taquitos, Healthy, Low Cal and ZINGY!

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