Tex Mex Cranberry Salsa Ii
Recipe by Deni Lathrop, CA
2
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READY IN: 25mins
YIELD: 1 batch of salsa
UNITS: US
INGREDIENTS
Nutrition- 1cup water
- 1cup sugar
- 1
- 2tablespoons canned jalapeno peppers, chopped
- 1teaspoon dried cilantro
- 1⁄4teaspoon ground cumin
- 1
- 1teaspoon lime juice
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DIRECTIONS
- Combine water and sugar in medium saucepan.
- Bring to a boil over med heat.
- Add cranberries; return to boil.
- Gently boil cranberries for 10 minutes without stirring.
- Pour into medium glass mixing bowl.
- Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
- Cool at room temperature and refrigerate.
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