Tex Mex Cranberry Salsa Ii

Submitted by Charlotte J

"Recipe by Deni Lathrop, CA"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 1 batch of salsa

ingredients

• 1 cup water
• 1 cup sugar
• 1 (12 ounce) package cranberries (fresh or frozen)
• 2 tablespoons canned jalapeno peppers, chopped
• 1 teaspoon dried cilantro
• 1⁄4 teaspoon ground cumin
• 1 green onion (white and green parts sliced)
• 1 teaspoon lime juice

directions

1. Combine water and sugar in medium saucepan.
2. Bring to a boil over med heat.
3. Add cranberries; return to boil.
4. Gently boil cranberries for 10 minutes without stirring.
5. Pour into medium glass mixing bowl.
6. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
7. Cool at room temperature and refrigerate.

Reviews

[Donna W.]

I was wondering if canned Cranberry Sauce would work in this recipe and Boy Oh Boy it DID! I used one can of WHOLE Cranberry Sauce and OMITTED the sugar. I used Fresh Cilantro. The trick is to let the flavors sit a few hours and marinade. It is awesome. I paired it with Baked Chicken Taquitos, Healthy, Low Cal and ZINGY!