Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Dessert Crepes Recipe
    Lost? Site Map

    Easy Dessert Crepes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nana Lee's Note:

    Not only are these easy, they can also be FROZEN! Pop them into micro for fast fix. Toppings, sweet or savory, are endless as your imagination!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 cup complete pancake & waffle mix (Just Add Water type)
    • 2 tablespoons sugar
    • 1 cup water
    • 2 eggs


    1. 1
      Heat 8-inch skillet; grease lightly with oil.
    2. 2
      In small bowl, combine all ingredients; beat with eggbeater until batter is smooth.
    3. 3
      For each crepe, pour 2 tablespoons batter into hot skillet, immediately tilting pan until batter covers bottom.
    4. 4
      Cook until edges start to dry and center is set.
    5. 5
      If desired, turn to brown other side.
    6. 6
      To serve, fill each crepe with desired filling such as fruit, pudding or ice cream; roll up or fold over.
    7. 7
      Tips: To make ahead, prepare crepes; wrap in foil.
    8. 8
      Store in refrigerator up to 3 days or in freezer up to 3 months.
    9. 9
      To thaw, heat foil packet at 300°F for 10 to 15 minutes.
    10. 10
      Or wrap in paper towels and nuke.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 16, 2006


      I was surprised that these came out so well. I could tell that I made them with a mix, but that wasn't a bad thing at all. They were super fast and really yummy, and actually held together pretty well. I used regular buttermilk instant pancake mix but I'd like to try it with my whole wheat mix, see if it turns out the same. I am going to make another batch tonight and try freezing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Dessert Crepes

    Serving Size: 1 (362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.3
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 35.2 mg
    Sodium 12.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 2.1 g
    Protein 1.0 g

    The following items or measurements are not included:

    waffle mix

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites