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    You are in: Home / Recipes / Easy Crock Pot Pumpkin Soup Recipe
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    Easy Crock Pot Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 7 mins

    7 mins

    5 hrs

    Tina.G.'s Note:

    This is a very thick pumpkin soup that is so easy, yet always gets me rave reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roughly chop the pumpkin - most pumpkins you can leave the skin on because the crock pot cooks over such a long period - and place in the crock pot.
    2. 2
      Chop potatoes up into cubes, dice onions, place in crock pot.
    3. 3
      Put remaining ingredients in crock pot.
    4. 4
      If you don't want very thick pumpkin soup, add some water (careful - crock pots don't lose much water).
    5. 5
      Turn crock pot to auto - I usually either put it on before I go to bed for the next morning, or when I get up in the morning for that evening's meal.
    6. 6
      Pumpkin and potatoes should be very soft when ready for the next step.
    7. 7
      Using either a blender or a hand held barmixer, blend until very smooth.
    8. 8
      Serve with crusty bread, topped with grated cheese and a dollop of sour cream.
    9. 9
      This soup freezes very well, and lasts a decent length of time in the fridge. I do find that it will need some water added if you freeze or refrigerate it.
    10. 10
      For Vegetarian use only the Vegetable broth.

    Ratings & Reviews:

    • on August 13, 2008

      45

      Very thick and has lots of possibilities for use either as is or with more water added or as a base for other ingredients to be added in to make a vegetable soup or even add in some chopped bacon or ham. It was a little sweet for some of my family but I enjoyed it. I did add more water to thin down and I will also try it with adding milk as a thinner. So very easy to make and I have added it to my 'keepers' file :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2014

      15

      This did not have any flavor and was too thick! I had to add chicken broth, and it still tasted bad. Im disappointed because the pumpkin was very hard to skin/cut - wasted time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2011

      35

      This was alright. It was very simple to prepare and I love getting to use my crock pot. However, it was a little bland as is and I would not suggest leaving any skin on. I decided to leave some of the skin on to speed up the time spent chopping the pumpkin and I didn't like the way it affected the texture. Other than that this is a pretty good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Crock Pot Pumpkin Soup

    Serving Size: 1 (184 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 3
    13%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 421.2 mg
    17%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.8 g
    35%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    fresh pumpkin

    mixed Italian herbs

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