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    You are in: Home / Recipes / Easy Crock Pot Pumpkin Soup Recipe
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    Easy Crock Pot Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 7 mins

    7 mins

    5 hrs

    Tina.G.'s Note:

    This is a very thick pumpkin soup that is so easy, yet always gets me rave reviews.

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    Units: US | Metric


    1. 1
      Roughly chop the pumpkin - most pumpkins you can leave the skin on because the crock pot cooks over such a long period - and place in the crock pot.
    2. 2
      Chop potatoes up into cubes, dice onions, place in crock pot.
    3. 3
      Put remaining ingredients in crock pot.
    4. 4
      If you don't want very thick pumpkin soup, add some water (careful - crock pots don't lose much water).
    5. 5
      Turn crock pot to auto - I usually either put it on before I go to bed for the next morning, or when I get up in the morning for that evening's meal.
    6. 6
      Pumpkin and potatoes should be very soft when ready for the next step.
    7. 7
      Using either a blender or a hand held barmixer, blend until very smooth.
    8. 8
      Serve with crusty bread, topped with grated cheese and a dollop of sour cream.
    9. 9
      This soup freezes very well, and lasts a decent length of time in the fridge. I do find that it will need some water added if you freeze or refrigerate it.
    10. 10
      For Vegetarian use only the Vegetable broth.

    Ratings & Reviews:

    • on August 13, 2008


      Very thick and has lots of possibilities for use either as is or with more water added or as a base for other ingredients to be added in to make a vegetable soup or even add in some chopped bacon or ham. It was a little sweet for some of my family but I enjoyed it. I did add more water to thin down and I will also try it with adding milk as a thinner. So very easy to make and I have added it to my 'keepers' file :)

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    • on November 12, 2014


      This did not have any flavor and was too thick! I had to add chicken broth, and it still tasted bad. Im disappointed because the pumpkin was very hard to skin/cut - wasted time!

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    • on November 09, 2011


      This was alright. It was very simple to prepare and I love getting to use my crock pot. However, it was a little bland as is and I would not suggest leaving any skin on. I decided to leave some of the skin on to speed up the time spent chopping the pumpkin and I didn't like the way it affected the texture. Other than that this is a pretty good recipe.

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    Nutritional Facts for Easy Crock Pot Pumpkin Soup

    Serving Size: 1 (184 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 176.8
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.2 mg
    Sodium 421.2 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 4.4 g
    Sugars 8.8 g
    Protein 4.3 g

    The following items or measurements are not included:

    fresh pumpkin

    mixed Italian herbs

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