Ginger Pumpkin Soup (Crock Pot)

from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish.
- Ready In:
- 4hrs 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 cups chicken broth
- 2 lbs fresh pumpkin, peeled seeded and cubed
- 1 cup chopped onion
- 1 tablespoon chopped fresh ginger
- 1 teaspoon minced garlic
- 1⁄2 cup dry white wine
- 1⁄2 teaspoon ground cloves
- salt and pepper
directions
- Combine all of the ingredients except the salt and pepper in a slow cooker; cover and cook on high 4-5 hours.
- Process soup in food processor or blender until smooth; season to taste with salt and pepper.
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