Name: Ginger Pumpkin Soup (Crock Pot)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 3 cups chicken broth; 2 lbs fresh pumpkin, peeled seeded and cubed; 1 cup chopped onion; 1 tablespoon chopped fresh ginger; 1 teaspoon minced garlic; 1/2 cup dry white wine; 1/2 teaspoon ground cloves; salt and pepper

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Recipe by dicentra

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Ginger Pumpkin Soup (Crock Pot) created by Chez Bara

from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish.

Ready In:: 4hrs 10mins
Serves:
Units:

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ingredients

3 cups chicken broth
2 lbs fresh pumpkin, peeled seeded and cubed
1 cup chopped onion
1 tablespoon chopped fresh ginger
1 teaspoon minced garlic
¹⁄₂ cup dry white wine
¹⁄₂ teaspoon ground cloves
salt and pepper

directions

Combine all of the ingredients except the salt and pepper in a slow cooker; cover and cook on high 4-5 hours.
Process soup in food processor or blender until smooth; season to taste with salt and pepper.

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RECIPE MADE WITH LOVE BY

@dicentra

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@dicentra

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"from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish."

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photo by Chez Bara

11/28/2011

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review by Chez Bara

11/24/2011

I made this soup (with a few additions) for a potluck dinner party and every one loved. I was asked for the recipe and I was demanded for two weeks later because I hadn't shared it.

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creation by dicentra

9/22/2009

from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish.