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Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Super easy and delicious. I love crock pot cooking during my busy weekdays.

Ingredients Nutrition

Directions

  1. In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
  2. Heat oil in a skillet over medium heat.
  3. Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
  4. Place in chops into crock pot.
  5. Lay sliced onions over top of chops.
  6. Mix together the wine, soup and garlic and pour over all.
  7. Cook on low 6-8 hours, depending on the amount and size of your chops.
Most Helpful

5 5

These were great, I did make a few changes though - First I added a lot more Chicken Broth I was worried about leaving my Crock pot all day with that little of liquid. I didn't have any white wine - so I used some Sherry. I also browned the pork chops and then browned the onions in that pan and the deglazed the pan with some sherry and poured that into the crock pot. I took some of the season flour and added it to some water and added that to the crock pot as well, as I was worried all the extra liquid would be to runny. The end result was delicious.

5 5

Great recipe! I used suggestions from everyone but I know this would be 5 stars without any personal "add in's." I doubled the sauce by using one can of cream of golden mushroom soup, 1 can of cream of chicken, and keeping the wine(the wine does not overpower the dish) the same amount as doubling the sauce indicates. I did add about 3/4 cup of chicken broth. I increased the garlic to 1 1/2 tablespoon and would do more next time. I used Lawry Salt for the seasoning salt. I meant to sautee the onions as someone said but forgot. I think this is a MUST! My family loved this.

5 5

This is a KEEPER! I use the Golden Mushroom Soup which gives it a little more zip and cook my medium size chops on low for about 4-5 hrs. max. It's not dried out, but the pork is extremely tender. Thanks for the great recipe.