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    You are in: Home / Recipes / Easy Crock Pot Pork Chops Recipe
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    Easy Crock Pot Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Southern Sugar Dumplin's Note:

    Super easy and delicious. I love crock pot cooking during my busy weekdays.

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    Units: US | Metric


    1. 1
      In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
    2. 2
      Heat oil in a skillet over medium heat.
    3. 3
      Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
    4. 4
      Place in chops into crock pot.
    5. 5
      Lay sliced onions over top of chops.
    6. 6
      Mix together the wine, soup and garlic and pour over all.
    7. 7
      Cook on low 6-8 hours, depending on the amount and size of your chops.

    Ratings & Reviews:

    • on June 10, 2008


      These were great, I did make a few changes though - First I added a lot more Chicken Broth I was worried about leaving my Crock pot all day with that little of liquid. I didn't have any white wine - so I used some Sherry. I also browned the pork chops and then browned the onions in that pan and the deglazed the pan with some sherry and poured that into the crock pot. I took some of the season flour and added it to some water and added that to the crock pot as well, as I was worried all the extra liquid would be to runny. The end result was delicious.

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    • on September 02, 2010


      Great recipe! I used suggestions from everyone but I know this would be 5 stars without any personal "add in's." I doubled the sauce by using one can of cream of golden mushroom soup, 1 can of cream of chicken, and keeping the wine(the wine does not overpower the dish) the same amount as doubling the sauce indicates. I did add about 3/4 cup of chicken broth. I increased the garlic to 1 1/2 tablespoon and would do more next time. I used Lawry Salt for the seasoning salt. I meant to sautee the onions as someone said but forgot. I think this is a MUST! My family loved this.

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    • on August 09, 2009


      This is a KEEPER! I use the Golden Mushroom Soup which gives it a little more zip and cook my medium size chops on low for about 4-5 hrs. max. It's not dried out, but the pork is extremely tender. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Easy Crock Pot Pork Chops

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.3
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 7.1 g
    Cholesterol 80.9 mg
    Sodium 559.2 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.0 g
    Sugars 2.4 g
    Protein 26.5 g

    The following items or measurements are not included:

    seasoning salt

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