Easy Crock Pot Pork Chops

READY IN: 8hrs 15mins
Recipe by Southern Sugar Dump

Super easy and delicious. I love crock pot cooking during my busy weekdays.

Top Review by DawnCafaro

These were great, I did make a few changes though - First I added a lot more Chicken Broth I was worried about leaving my Crock pot all day with that little of liquid. I didn't have any white wine - so I used some Sherry. I also browned the pork chops and then browned the onions in that pan and the deglazed the pan with some sherry and poured that into the crock pot. I took some of the season flour and added it to some water and added that to the crock pot as well, as I was worried all the extra liquid would be to runny. The end result was delicious.

Ingredients Nutrition


  1. In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
  2. Heat oil in a skillet over medium heat.
  3. Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
  4. Place in chops into crock pot.
  5. Lay sliced onions over top of chops.
  6. Mix together the wine, soup and garlic and pour over all.
  7. Cook on low 6-8 hours, depending on the amount and size of your chops.

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