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    You are in: Home / Recipes / Easy Crock Pot Chili Recipe
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    Easy Crock Pot Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    PaulaCS's Note:

    Paula's Easy Crock Pot Chili

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion, minced
    • 1 garlic clove, minced
    • 1 lb beef stew meat (can also use buffalo stew meat or omit for vegetarian option )
    • 30 ounces canned red kidney beans (2 15 oz. cans drained of liquid and rinsed. I use BPA-free cans & Organic)
    • 28 ounces diced tomatoes (also use BPA-free cans & organic if you can find them)
    • 16 ounces tomato sauce (also use BPA-free cans & organic if you can find them)
    • 1 teaspoon chili powder
    • 1/8-1/2 teaspoon cayenne pepper (or more per taste. This depends on the heat strength of your cayenne)
    • 1 pinch creole seasoning (Tony Chachere's Original Creole Seasoning if avaliable)
    • 1 bay leaf

    Directions:

    1. 1
      Brown ground beef with onion and garlic. (if using stew meat or buffalo meat only brown the meat, do not fully cook!).
    2. 2
      Drain meat if necessary.
    3. 3
      Combine meat/onion/garlic mixture with the remainder of the ingredients and put in slow cooker.
    4. 4
      Cook on low for 8 to 10 hours.
    5. 5
      Remove bay leaf prior to serving.
    6. 6
      I use Frontier Co-op spices that I purchase at my local health food co-op. I find their spices are extremely fresh and their 90,000 hu cayeene is great for slow-cooking recipes!
    7. 7
      If making this as a vegetarian chili, simply skip the meat and add more beans. I love to add black beans. Yum!
    8. 8
      Serve over rice or eat as is.

    Ratings & Reviews:

    • on November 09, 2003

      55

      While I was outside raking leaves this weekend, it was nice to know that I had a meal waiting for me when I came inside. I didn't know what Tony's Cachere's seasoning was so I used some of Emeril's blend of seasoning. Served it with a side salad and cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2003

      55

      Very easy recipe to prepare. Crockpot meals are the best. Full of flavour and easy to add more to make spicier. Very easy to double this recipe if having more over for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Crock Pot Chili

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.1
     
    Calories from Fat 59
    14%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 72.5 mg
    24%
    Sodium 1260.4 mg
    52%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 16.3 g
    65%
    Sugars 15.2 g
    61%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    creole seasoning

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