Easy Crock Pot Beef Burgundy

READY IN: 8hrs 15mins
Recipe by Barb G.

A very simple recipe, found it in a 1980 Old Fangled Recipe Book.

Top Review by Bergy

East & good discribes this dish to a tee. I did a half recipe - no problem, used Sirloin and cut the cooking time to4 hours - Tender and not over cooked. Great busy day recipe. Thanks Barbara for a recipe I'll be having again

Ingredients Nutrition


  1. Mix all together in Crock Pot.
  2. Cook 8-10 hours on low or 5-6 hours on higher setting.
  3. Serve over rice or pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a