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    You are in: Home / Recipes / Easy Crock Pot Beef Burgundy Recipe
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    Easy Crock Pot Beef Burgundy

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Barb Gertz's Note:

    A very simple recipe, found it in a 1980 Old Fangled Recipe Book.

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    Units: US | Metric


    1. 1
      Mix all together in Crock Pot.
    2. 2
      Cook 8-10 hours on low or 5-6 hours on higher setting.
    3. 3
      Serve over rice or pasta.

    Ratings & Reviews:

    • on February 09, 2003


      East & good discribes this dish to a tee. I did a half recipe - no problem, used Sirloin and cut the cooking time to4 hours - Tender and not over cooked. Great busy day recipe. Thanks Barbara for a recipe I'll be having again

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    • on January 19, 2003


      Easy and excellent version of Beef Burgundy! I made it gluten-free by using my soup Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F. It was nice not having to brown the meat first, too. :)

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    • on March 27, 2003


      Very easy to put together and the house smelled great while it was cooking. DH had 2 helpings before coming up for air! It cooked on low for 9+ hours and was still tender. I used Merlot for the wine. The only change that I would make would be to brown the meat before adding to the crockpot, purely for appearance purposes (it was a little too red for our preference). Will definitely be making this dish again.

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    Read All Reviews (6)


    Nutritional Facts for Easy Crock Pot Beef Burgundy

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.9
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 3.5 g
    Cholesterol 140.1 mg
    Sodium 693.3 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 51.1 g

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