Easy Crescent Taco Casserole
"So easy, so tasty! You can also use ground turkey."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs lean ground beef
- 2 (1 1/4 ounce) packages taco seasoning
- 16 ounces salsa
- 2 (8 ounce) refrigerated crescent dinner rolls
- 16 ounces cheddar cheese
directions
- Prepare ground beef with taco seasoning per directions for the seasoning.
- Combine hamburger mixture with salsa.
- In a 9 x 13 pan, spread out one tube of crescent rolls.
- Spread on meat/salsa mix.
- Evenly add cheese.
- Cover cheese with last tube of crescent rolls.
- Bake at 350 for 30 minutes.
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Reviews
-
This recipe is great. I put a vegetarian twist on it and used pinto beans and rice instead of beef, which worked out well. I poured in some extra spices and crushed red pepper to give it a kick. Next time I am thinking about putting in some pepper jack cheese. Thanks for the recipe! -
My family loved this! It was quick, easy & delicious! Yum! -
Awesome recipe. My family loved it and it was really easy to make. -
My picky eaters loved it. I used half the amount of meat and substitued ranch style beans to save money. My husband said it was the best thing he has ever eaten.
Tweaks
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This recipe is great. I put a vegetarian twist on it and used pinto beans and rice instead of beef, which worked out well. I poured in some extra spices and crushed red pepper to give it a kick. Next time I am thinking about putting in some pepper jack cheese. Thanks for the recipe!
RECIPE SUBMITTED BY
I am a fun 28-year-old gal. Married to a really fun 34-year-old guy. We are expecting our first baby in July 2010! <b>Mrs. M</b> is my mom, and <b>Mrs.J</b> is one of my sisters.
My family is very important to me. I'm the oldest of 11 kids, 2 boys and 9 girls. We range in age from 7 to 28! And we're the best-looking bunch of kids you could find!
I <b>love</b> to travel, and have been to lots of different countries, mostly in the Middle East and Asia. I'm a Christian, and have spent many years doing overseas mission work. I like to meet new people, and I love to make people feel at ease, comfortable, welcomed. I am outgoing and love to laugh! I enjoy learning new things and never finishing them, gardening, learning frugal tips, games, trying to live environmentally healthy, and researching anything. I'm very passionate about God, relevant Christianity, worship and music, and helping people understand missions and the dynamics of overseas adaptation. I like anything that is different and unique, sometimes playing the devil's advocate, but yet at times I find myself very conventional.
I'm trying to learn how to cook....and thanks to the 'Zaar, I'm slowly learning! But I'm not very good yet, and not quite confident to cook for others(besides DH), but that may be related to my perfectionistic tendencies.
Most of the stuff I know how to make I've learned to make as I've traveled and lived overseas. I didn't grow up learning how to cook(I had ZERO interest), and when you stay overseas, you have to learn to cook really fast. A couple of years ago, I found myself in a bind in Afghanistan with only basic ingredients, onions, flour, eggs, rice, lamb, chicken, spices, etc. I didn't know what to do with any of these ingredients and I was in charge of daily supper! The only thing I had ever made from scratch was cookies, and chocolate chips were definitely NOT available! :)
So between once-a-week access to a sketchy satellite internet connection, a couple of cook books that were brought from the States, and lots of help from Afghan women, I began to build a repertoire of basic things, all made from scratch.
When I returned from the States and started enjoying convenient food again, I couldn't forget the frustration I felt in Afghanistan of not being able to cook, and I really began to miss the hours in the kitchen I spent with my Afghan friends. I also knew I would be traveling a lot more in the future and so in order to avoid hunger in other countries, I took up an interest in cooking!
Since Afghanistan, I've traveled to more places, and everywhere I go, I always hang out in the kitchen with the women....talking, laughing, learning, picking up any neat little tips, and adding more recipes to my ever-growing list!
I'm still very much in a learner/observer mode. And I have A LOT to learn!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
