Easy Taco Casserole

Recipe by jenne
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 0.5
    (10 ounce) can enchilada sauce, mild
  • 1
    (4 1/2 ounce) can green chilies, chopped
  • 1
    (10 1/2 ounce) can fat-free cream of mushroom soup
  • 0.75
    (13 ounce) bag Doritos (or any other taco flavored chip, you won't use the entire bag)
  • salt & pepper
Advertisement

DIRECTIONS

  • Brown hamburger, drain off fat and then mix with enchilada sauce, green chilis and soup.
  • Add salt/pepper to taste (I usually only add pepper).
  • Crunch up the Doritos; I usually only crunch up half of the bag to see if that's enough.
  • Layer chips, then hamburger mixture, then cheese and repeat. Make sure to put a few extra chips on the top because they get crisp and yummy.
  • Cook on 350 degrees for about 25 minutes.
Advertisement