Easy Taco Casserole

Name: Easy Taco Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 0.5 (10 ounce) can enchilada sauce, mild; 1 (4 1/2 ounce) can green chilies, chopped; 1 (10 1/2 ounce) can fat-free cream of mushroom soup; 2 cups sharp cheddar cheese; 0.75 (13 ounce) bag Doritos (or any other taco flavored chip, you won't use the entire bag); salt & pepper

(7)

Recipe by januarybride

This is one of my mother-in-law's only recipes. So easy and absolutely yummy. . .but you have to eat it all in one setting as the leftovers don't heat up well. I have subbed lean ground turkey in the past and it is a bit more bland than the beef, so if you take that route, make sure you brown with the turkey with a clove of garlic and a couple tbsp diced onion.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
0.5

(10 ounce) can enchilada sauce, mild
1

(4 1/2 ounce) can green chilies, chopped
1

(10 1/2 ounce) can fat-free cream of mushroom soup
2

cups sharp cheddar cheese
0.75

(13 ounce) bag Doritos (or any other taco flavored chip, you won't use the entire bag)
salt & pepper

DIRECTIONS

Brown hamburger, drain off fat and then mix with enchilada sauce, green chilis and soup.
Add salt/pepper to taste (I usually only add pepper).
Crunch up the Doritos; I usually only crunch up half of the bag to see if that's enough.
Layer chips, then hamburger mixture, then cheese and repeat. Make sure to put a few extra chips on the top because they get crisp and yummy.
Cook on 350 degrees for about 25 minutes.

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