Low Fat Taco Casserole

Recipe by Leona
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease 11x7 inch baking dish.
  • Brown turkey and chopped onion in frying pan.
  • Drain and return to pan.
  • Add water, taco sauce, taco seasoning,and chiles. Stir.
  • Simmer for 4-5 minutes.
  • In greased baking dish, layer half of the taco shells in the bottom.
  • Layer half of the meat on top of shells.
  • Sprinkle the mild and sharp cheddar cheese over meat layer.
  • Layer remainder of taco shells over the cheese.
  • Layer remainder of meat on top of shells.
  • Sprinkle Monterey/Colby mix on top.
  • Arrange tomatoes, green onions, and orange pepper on top.
  • Bake for 20-25 minutes, until bubbly and cheese is melted.
  • Remove from oven.
  • Serve with jalapenos and sour cream.
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