Easy Creamy Potato Soup

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• Ready In: 600hrs 20mins
• Ingredients: 7
• Yields: 9 cups
• Serves: 4-6

ingredients

• 3 small potatoes, peeled and diced
• 1 small onion, chopped
• 2 tablespoons butter, melted
• 6 cups milk
• 1 teaspoon oregano
• 1 1⁄2 teaspoons salt
• 1 1⁄2 cups instant mashed potatoes

directions

1. Cook potatoes in boiling water to cover for 15-20 minutes, drain.
2. Saute onion and butter in large dutch oven until tender.
3. Stir in next five ingredients.
4. Cook over low heat.
5. Stir in mashed potatoes.
6. Enjoy!