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    You are in: Home / Recipes / Easy Cream Cheese Brownies Recipe
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    Easy Cream Cheese Brownies

    Easy Cream Cheese Brownies. Photo by Pam-I-Am

    1/10 Photos of Easy Cream Cheese Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Pam-I-Am's Note:

    This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownie

    • 1 (20 ounce) package fudge brownie mix (13x9 size)
    • 1/4 cup water (or what mix calls for)
    • 1/3 cup oil (or what your mix calls for)
    • 2 eggs (or what your mix calls for)

    Topping

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Prepare the brownie mix according to package directions (water, oil, eggs).
    3. 3
      Pour into a greased 13x9-inch baking pan.
    4. 4
      Beat cream cheese with electric mixer on medium speed until smooth.
    5. 5
      Add sugar and mix. Add vanilla and egg; mix until well-blended.
    6. 6
      Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
    7. 7
      Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
    8. 8
      Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

    Ratings & Reviews:

    • on October 30, 2009

      55

      Loved this recipe. I added a pinch of instant coffee to enhance the flavor of the brownies. I also added 1/2 tsp of vanilla and 1/2 tsp almond extract to the cream cheese mixture. These brownies came out rich and moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013

      55

      I used "turtle" brownie mix and drizzled the carmel sauce over the entire pan when they finished baking and cooling; made them even more decadent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      55

      So incredible and moist! I used dark chocolate brownie mix + added 1/2 cup swirled choco chips + 1/2 cup semi-sweet choco chips. Pretty and yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Easy Cream Cheese Brownies

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 131
    47%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 50.4 mg
    16%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.2 g
    88%
    Protein 3.7 g
    7%

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