Easy Corn Chowder

Submitted by Chef bebzy

"This recipe is quick and easy ."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 1 POT
• Serves: 6

ingredients

• 1⁄2 cup butter
• 1 cup onion
• 1 cup carrot
• 2 garlic cloves
• 1⁄2 cup flour
• 3 cups chicken stock
• 1 1⁄2 cups half-and-half
• 2 cups frozen corn kernels
• salt and pepper

directions

1. Melt butter in pot
2. add onions and carrots until soft
3. add garlic until slighty brown.
4. mix in flour and cook it for 1-2 min.
5. pour in chicken stock and wisk so that theres no lumps
6. let boil and add in corn and half and half.
7. let boil
8. add salt and pepper to taste.

Reviews

[Sydney Mike]

Definitely an easy-to-make recipe, & I did use a homemade chicken stock for this, while also substituting lemon pepper for the usual S&P! Another time, though, I might just use a vegetable stock instead of the chicken, since my son & his wife are vegetarians! Also might try this using grilled fresh corn! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]