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    You are in: Home / Recipes / Easy Coq Au Vin Recipe
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    Easy Coq Au Vin

    Easy Coq Au Vin. Photo by ColCadsMom

    1/2 Photos of Easy Coq Au Vin

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    poo235's Note:

    This is a pared-down version of a French classic: chicken pieces are seasoned and browned, then braised in a red wine sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and garlic in a large skillet over medium high heat.
    2. 2
      Season chicken parts with salt and pepper and saute until lightly browned, about 5 to 7 minutes.
    3. 3
      Place wine in a shallow dish or bowl.
    4. 4
      Dip chicken pieces into wine, one at a time, and return to skillet.
    5. 5
      Add any remaining wine, stock and onions, stir together and reduce heat to medium.
    6. 6
      Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside.
    7. 7
      In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 17, 2007

      55

      This was a really fabulous dish. I'm not experienced in wines, much less know what to do with them. But I had a bottle of merlot that was suppose to be a gift that never made it that far and I used it for a ZWT 3 challenge in this dish. I really liked it! It was flavorful, simple and really easy to make. I'll make this one again! Thanks for a great one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      55

      Delicious! I made exactly as directed, and this was wonderful! Dipping the chicken in the wine to absorb the flavor while it's hot, and then adding the wine and stock together made this dish taste like it was simmering on the stove all day! My family loved this dish! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      55

      This was Delicious and the stovetop did all of the work! I added 3 cups of mushrooms, cut in half and some fresh thyme from the garden. I served this with some rice, but I especially enjoyed dipping some sourdough bread into the sauce. Thanks for the wonderful recipe Poo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Coq Au Vin

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 46
    13%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 133.3 mg
    44%
    Sodium 505.5 mg
    21%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.5 g
    6%
    Protein 53.8 g
    107%

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