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    You are in: Home / Recipes / Easy Cinnamon Rolls Recipe
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    Easy Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Lainey6605's Note:

    These rolls are delicious. Recipe is from Ladies Home Journal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Heat oven to 425 degrees F with rack in upper third of oven; coat a 9-inch square pan with cooking spray and set aside.
    2. 2
      In bowl, combine the brown sugar, 2 T granulated sugar and cinnamon with 2 T butter; set aside.
    3. 3
      In large bowl, whisk together the flour, 3 T granulated sugar, baking powder, baking soda and salt.
    4. 4
      In another bowl, whisk together buttermilk, egg and 3 T butter.
    5. 5
      Stir together the liquid and dry ingredients; dough will look rough.
    6. 6
      Knead on a floured surface until just smooth, about 5 turns.
    7. 7
      Pat or roll dough into a 9x13-inch rectangle.
    8. 8
      Spread dough with brown sugar filling, leaving 1/2-inch border.
    9. 9
      Use a spatula to lift dough from surface and roll, starting at a long side, to form a tight log.
    10. 10
      Pinch seam to seal log and slice evenly into 9 pieces.
    11. 11
      Place in prepared pan swirl-side up and press rolls down slightly.
    12. 12
      Brush tops with 1 T butter.
    13. 13
      Bake until edges are just golden brown and rolls are cooked through, 22-25 minutes.
    14. 14
      Loosen rolls from pan an invert onto a plate; reinvert to right side up onto a rack.
    15. 15
      Cool 5 minutes before icing.
    16. 16
      For icing, in a bowl, beat together cream cheese and buttermilk until smooth.
    17. 17
      Beat in confectioners' sugar to form icing; spread over rolls with a knife.
    18. 18
      Serve rolls warm.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Cinnamon Rolls

    Serving Size: 1 (134 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 424.5
     
    Calories from Fat 116
    27%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 56.5 mg
    18%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.5 g
    170%
    Protein 6.2 g
    12%

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