Easy Chinese Corn Soup

READY IN: 15mins
Recipe by Kittencalrecipezazz

You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.

Top Review by jawserwog

as always when you see Kittencal you know it is going to be a winner and this is no exception. The flavor is nice a sutle and the time it takes to make is really the best part. It is also made with all things that I have on hand.

Ingredients Nutrition


  1. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.
  2. In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for about 2 minutes or until thickened.
  3. Gradually add the beaten eggs while stirring or whisking the soup constantly.
  4. Add in the corn niblets (if using) and heat though.
  5. Season with salt and pepper.
  6. Serve and enjoy!

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