Savory Cream of Corn Soup

Currntly my favorite soup, savory and nourishing.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cut up potatoes.
  • Boil up the vegetable broth and add potatoes, corn, bell pepper, garlic, leek.
  • Cook for 30 minutes, then puree the soup.
  • Add sour cream. season with salt and pepper, sprinkle with chili flakes.
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RECIPE MADE WITH LOVE BY

@Swiss Miss
Contributor
@Swiss Miss
Contributor
"Currntly my favorite soup, savory and nourishing."
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  1. Sydney Mike
    Rather than canned corn I used 2 cups of frozen corn (perhaps more than was called for) & seasoned the final dish with lemon pepper rather than the usual S&P! And, I don't know of the potato skins were supposed to be peeled off, but I didn't & just diced them pretty small, skin & all! Great tasting chowder, & certainly a keeper of a recipe ~ Thanks for posting it! [Made & reviewed in New Kids on the Block tag]
    Reply
  2. Swiss Miss
    Currntly my favorite soup, savory and nourishing.
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