Savory Cream of Corn Soup

Recipe by Swiss Miss
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up potatoes.
  • Boil up the vegetable broth and add potatoes, corn, bell pepper, garlic, leek.
  • Cook for 30 minutes, then puree the soup.
  • Add sour cream. season with salt and pepper, sprinkle with chili flakes.
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