Easy Chili con Carne (No Beans)
photo by PalatablePastime
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1360.77 g coarse grind ground beef
- 6 clove garlic, minced
- 103.53 ml chili powder
- 14.79 ml ground cumin
- 226.79 g can tomato sauce
- 473.18 ml beef broth
- 44.37 ml masa harina
- 4.92 ml salt
- 4.92 ml cayenne pepper
- 14.79 ml paprika
directions
- Brown beef in a large deep pan.
- Drain fat.
- Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
- Add the tomato sauce and the beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
- Add masa gradually, stirring after each addition, until chili reaches desired thickness.
- Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.
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Reviews
-
I made this dish for a tex-mex night at a friend's potluck dinner. The results mainly consisted of "This isn't chili, this is just taco meat." Perhaps it was my cooking, perhaps it's because I'm in Boston and no one knows a good bowl of red if it came up and bit them in the face. Regardless I think the recipe needs more to help it stand out from just being taco meat. Especially if you're in the North.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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