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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    STK FD WIFE, A.TITUS's Note:

    My husband learned this recipe from one of the guys at the fire station and has taught it to me. It is so quick, easy and delicious.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 2 pie crusts
    • 1/2 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
    • 1 can cream of potato soup
    • 1 can cream of chicken soup
    • 1 1/2 cups frozen mixed vegetables

    Directions:

    1. 1
      Place one pie crust in a pie dish.
    2. 2
      In a bowl mix chopped chicken, soups and frozen mixed vegetables.
    3. 3
      Pour pot pie mixture into the prepared pie crust.
    4. 4
      Cover the pot pie with the remaining pie crust.
    5. 5
      Bake at 350 for 45 minutes or until done.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 05, 2008

      55

      I thought (and do did my family) that it was very good. I guess I went a little overboard on the ingredients, but also added, portobello mushrooms, cut up asparagus and a little milk also. Not sure what I did wrong but it yielded two pot pies, but that's fine as my family loved it and they don't mind eating leftovers. Thanks for the delicious and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2004

      45

      I was so happy to find this quick and easy recipe! My son is a huge pot pie fan, and he loved it! It went over well with my husband and toddler daughter as well. I did add a bit of milk, as well as some poultry seasoning, salt and a touch of nutmeg. I also baked the bottom shell before putting in the filling to make it a bit crispier. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2004

      45

      Easy, quick and very tasty! The filling was too thick for me, but my husband didn't comment on that. Next time I will add milk to make the sauce thinner. Also, the crust should be trimmed; I tucked mine under which yielded an inedible crust-edge. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (1566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2953.7
     
    Calories from Fat 1593
    53%
    Total Fat 177.0 g
    272%
    Saturated Fat 54.6 g
    273%
    Cholesterol 384.6 mg
    128%
    Sodium 6541.2 mg
    272%
    Total Carbohydrate 220.5 g
    73%
    Dietary Fiber 17.3 g
    69%
    Sugars 17.4 g
    69%
    Protein 119.5 g
    239%

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