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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    STK FD WIFE, A.TITUS's Note:

    My husband learned this recipe from one of the guys at the fire station and has taught it to me. It is so quick, easy and delicious.

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    Units: US | Metric

    • 2 pie crusts
    • 1/2 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
    • 1 can cream of potato soup
    • 1 can cream of chicken soup
    • 1 1/2 cups frozen mixed vegetables


    1. 1
      Place one pie crust in a pie dish.
    2. 2
      In a bowl mix chopped chicken, soups and frozen mixed vegetables.
    3. 3
      Pour pot pie mixture into the prepared pie crust.
    4. 4
      Cover the pot pie with the remaining pie crust.
    5. 5
      Bake at 350 for 45 minutes or until done.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 05, 2008


      I thought (and do did my family) that it was very good. I guess I went a little overboard on the ingredients, but also added, portobello mushrooms, cut up asparagus and a little milk also. Not sure what I did wrong but it yielded two pot pies, but that's fine as my family loved it and they don't mind eating leftovers. Thanks for the delicious and easy recipe.

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    • on November 10, 2004


      I was so happy to find this quick and easy recipe! My son is a huge pot pie fan, and he loved it! It went over well with my husband and toddler daughter as well. I did add a bit of milk, as well as some poultry seasoning, salt and a touch of nutmeg. I also baked the bottom shell before putting in the filling to make it a bit crispier. Thanks for posting!

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    • on June 03, 2004


      Easy, quick and very tasty! The filling was too thick for me, but my husband didn't comment on that. Next time I will add milk to make the sauce thinner. Also, the crust should be trimmed; I tucked mine under which yielded an inedible crust-edge. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (1566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2953.7
    Calories from Fat 1593
    Total Fat 177.0 g
    Saturated Fat 54.6 g
    Cholesterol 384.6 mg
    Sodium 6541.2 mg
    Total Carbohydrate 220.5 g
    Dietary Fiber 17.3 g
    Sugars 17.4 g
    Protein 119.5 g

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