Easy Chicken Pot Pie

READY IN: 1hr
Recipe by STK FD WIFE, A.TITUS

My husband learned this recipe from one of the guys at the fire station and has taught it to me. It is so quick, easy and delicious.

Top Review by janice brady

I thought (and do did my family) that it was very good. I guess I went a little overboard on the ingredients, but also added, portobello mushrooms, cut up asparagus and a little milk also. Not sure what I did wrong but it yielded two pot pies, but that's fine as my family loved it and they don't mind eating leftovers. Thanks for the delicious and easy recipe.

Ingredients Nutrition

  • 2 pie crusts
  • 12 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1 12 cups frozen mixed vegetables

Directions

  1. Place one pie crust in a pie dish.
  2. In a bowl mix chopped chicken, soups and frozen mixed vegetables.
  3. Pour pot pie mixture into the prepared pie crust.
  4. Cover the pot pie with the remaining pie crust.
  5. Bake at 350 for 45 minutes or until done.

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