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My husband learned this recipe from one of the guys at the fire station and has taught it to me. It is so quick, easy and delicious.
- Place one pie crust in a pie dish.
- In a bowl mix chopped chicken, soups and frozen mixed vegetables.
- Pour pot pie mixture into the prepared pie crust.
- Cover the pot pie with the remaining pie crust.
- Bake at 350 for 45 minutes or until done.