Recipe by STK FD WIFE, A.TITUS
My husband learned this recipe from one of the guys at the fire station and has taught it to me. It is so quick, easy and delicious.
Top Review by janice brady
I thought (and do did my family) that it was very good. I guess I went a little overboard on the ingredients, but also added, portobello mushrooms, cut up asparagus and a little milk also. Not sure what I did wrong but it yielded two pot pies, but that's fine as my family loved it and they don't mind eating leftovers. Thanks for the delicious and easy recipe.
- 2 pie crusts
- 1⁄2 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 1 1⁄2 cups frozen mixed vegetables