Recipe by Tabbiann82
This is a new twist on traditional pot pie. My daughter and I like this recipe much better because we are not big fans of having a pot pie in a regular pie crust.
Top Review by mums the word
I used frozen vegetables (thawed) and added some poultry seasoning and minced onion to the soup and milk mixture. I also used the low fat Bisquick Clone recipe and added just a bit of celery salt and garlic powder to the bisqucik for some extra flavour. Simple, comforting and delicious! Thanks for sharing!
- 1 (8 ounce) can mixed vegetables
- 1 cup cut-up cooked chicken
- 1 (8 ounce) can cream of chicken soup
- 1 cup Bisquick
- 1⁄2 cup milk
- 1 egg, beaten