Easy Chicken or Turkey Pot Pie (Using Frozen Veggies)

Submitted by Crazy4Food

"I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on hand for all the leftover turkey most of us try to figure out what to do with after turkey day!"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 4 small pies
• Serves: 4

ingredients

• Ingredients

• 1 refrigerated pie crust
• 473.18 ml chicken or 473.18 ml turkey, cooked and chopped
• 453.59 g bag mixed vegetables (veg-all)
• 340.19 g can cream of mushroom soup
• 340.19 g can cream of chicken soup
• 0.25 ml salt and pepper
• 0.25 ml garlic powder
• 59.14 ml milk

directions

1. In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
2. Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.

Reviews

[Bliss]

This is not gourmet, but comfort food at it's best. I used the vegies with water chestnuts, and followed the directions precisely. It was really good, and absolutely a recipe I will use again and again. Easy and delicious.