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    You are in: Home / Recipes / Easy Chicken Enchilada Casserole Recipe
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    Easy Chicken Enchilada Casserole

    Easy Chicken Enchilada Casserole. Photo by MsSally

    1/2 Photos of Easy Chicken Enchilada Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lainey6605's Note:

    This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F.
    2. 2
      In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
    3. 3
      Place tortilla chips in an ungreased 8-inch square glass baking dish.
    4. 4
      Top with chicken mixture.
    5. 5
      Sprinkle with onions, tomato and cheese.
    6. 6
      Bake 35-45 minutes or until hot and bubbly.
    7. 7
      If desired, arrange additional tortilla chips around edge of dish.

    Ratings & Reviews:

    • on April 30, 2010


      This is a can't miss dish! I changed it up a lot, but that's the beauty of it. I used blue corn chips, left out the sugar, used half the enchilada sauce, added 4oz cream cheese, added an entire bunch chopped cilantro and topped with diced canned tomato with chilies. Just enough heat. We ate it all week with sliced avocado & sour cream. Fantastic. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012


      If you like cheese--I mean, a lot of cheese--add a layer between the crushed chips and the chicken mixture. I used the blue corn tortillas as well. The recipe is delicious!

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    • on October 01, 2011


      Yum! We really enjoyed this. I always have a jar in my pantry to catch the crushed tortilla chips in the bottom of the bag, and I am thrilled to have another recipe that puts them to good use! I traded some other veggies in for some of the corn out of preference, but otherwise it was made as written. Thanks, Lainey! Made for Almost 5 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Chicken Enchilada Casserole

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 5.9 g
    Cholesterol 25.1 mg
    Sodium 1832.6 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 5.6 g
    Sugars 14.1 g
    Protein 13.1 g

    The following items or measurements are not included:

    chicken breasts

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