Community Pick
Easy Chicken Cordon Bleu With Mushroom Sauce
photo by Pamela
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 6 slices ham (I use old fashioned or honey)
- 6 slices swiss cheese
- 1 (10 1/2 ounce) can mushroom soup (I really like Campbell's Golden Mushroom)
- 2 cups sour cream
- 1 cup fresh sliced mushrooms
directions
- Use a meat pounder to flatten the chicken breats.
- Place 1 slice of ham and 1 slice of cheese in the center of each breast.
- Roll up and place seam side down in a casserole dish.
- Securing with a toothpick if necessary.
- Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.
- While it is baking, mix together remaining ingredients.
- Pour over cooked chicken and bake until sauce bubbles.
- I usually serve this over egg noodles.
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Reviews
-
Pamela, I couldn't believe how easy this was to make and the results were incredible! I used the golden mushroom soup as you suggested and it was just perfect. I prepared exactly as you directed, only using 4 chicken breasts, instead of 6. When I added the sauce to the chicken, it took about another 30 minutes to heat in the pan. My family dined like royality tonight, Pamela, thanks to you! : ) I highly recommend this dish!
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I made this today, and I can't tell you how much my husband and I loved it! The mushroom sauce is absolutely delicious! I will be using that mushroom sauce for other recipes too! I did bake my chicken a little longer, but it came out great! Will definitely be making this at least once a month (maybe twice!)! Thank you from my husband and myself. :)
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba