Easy Chicken Cordon Bleu Pockets

Recipe by Karen..
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans refrigerated reduced-fat crescent rolls
  • 1 12
    cups cooked chicken, chopped
  • 1 12
    cups ham, chopped
  • 1
    cup swiss cheese, grated
  • 1
    egg, beaten
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DIRECTIONS

  • Heat oven to 350°.
  • Combine chicken, ham and cheese in a bowl.
  • Separate dough into 8 rectangles; firmly press perforations to seal well.
  • Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
  • Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
  • Brush pockets with egg & bake for about 20 minutes or until golden brown.
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