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    You are in: Home / Recipes / Easy Cheesy Mixed Vegetable Casserole Recipe
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    Easy Cheesy Mixed Vegetable Casserole

    Easy Cheesy Mixed Vegetable Casserole. Photo by *Parsley*

    1/1 Photo of Easy Cheesy Mixed Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    BeIIa's Note:

    This recipe is soooo good! It's a great way to combine a mixture of veggies even my 2 little picky eaters will eat! This recipe doubles easily. Sometimes I throw in another half bag of the veggies. Always a favorite at my family functions!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g bag frozen broccoli carrots cauliflower mix (thawed & drained)
    • 297.66 g can cream of mushroom soup
    • 236.59 ml shredded swiss cheese
    • 78.07 ml sour cream
    • 1.23 ml black pepper
    • 170.09 g can French-fried onions

    Directions:

    1. 1
      Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
    2. 2
      Bake covered at 350 for 30 minutes.
    3. 3
      Top with remaining cheese and onions.
    4. 4
      Bake uncovered 5 minutes longer.
    5. 5
      YUM!

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on November 17, 2008

      55

      This recipe was great. Will be making it for my family this Thanksgiving. Thanks for sending this in. Butterburger

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      45

      This was super easy to throw together. I loved the swiss cheese, so I added in some extra. Although I liked the french fried onion topping, I didn't like them baked into the casserole. Next time I'd use fresh chopped onions for withing the casserole. I think I'd add some cayenne or dry mustard next time as well. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesy Mixed Vegetable Casserole

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 141
    69%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.8 mg
    11%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

    French-fried onions

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