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    You are in: Home / Recipes / Easy Cheesy Mixed Vegetable Casserole Recipe
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    Easy Cheesy Mixed Vegetable Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    BeIIa's Note:

    This recipe is soooo good! It's a great way to combine a mixture of veggies even my 2 little picky eaters will eat! This recipe doubles easily. Sometimes I throw in another half bag of the veggies. Always a favorite at my family functions!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag frozen broccoli carrots cauliflower mix (thawed & drained)
    • 1 (10 ½ ounce) can cream of mushroom soup
    • 1 cup shredded swiss cheese
    • 1⁄3; cup sour cream
    • ¼ teaspoon black pepper
    • 1 (6 ounce) can French-fried onions

    Directions:

    1. 1
      Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
    2. 2
      Bake covered at 350 for 30 minutes.
    3. 3
      Top with remaining cheese and onions.
    4. 4
      Bake uncovered 5 minutes longer.
    5. 5
      YUM!
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    Nutritional Facts for Easy Cheesy Mixed Vegetable Casserole

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 143
    69%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 33.2 mg
    11%
    Sodium 542.4 mg
    22%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

    French-fried onions

    Detailed Nutrition Values About Nutrition Info

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