Easy Cheesy Mixed Vegetable Casserole

Total Time
Prep 10 mins
Cook 35 mins

This recipe is soooo good! It's a great way to combine a mixture of veggies even my 2 little picky eaters will eat! This recipe doubles easily. Sometimes I throw in another half bag of the veggies. Always a favorite at my family functions!

Ingredients Nutrition

  • 1 (16 ounce) bag frozen broccoli carrots cauliflower mix (thawed & drained)
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup shredded swiss cheese
  • 13 cup sour cream
  • 14 teaspoon black pepper
  • 1 (6 ounce) can French-fried onions


  1. Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
  2. Bake covered at 350 for 30 minutes.
  3. Top with remaining cheese and onions.
  4. Bake uncovered 5 minutes longer.
  5. YUM!
Most Helpful

This recipe was great. Will be making it for my family this Thanksgiving. Thanks for sending this in. Butterburger

Barb Erickson November 17, 2008

This was super easy to throw together. I loved the swiss cheese, so I added in some extra. Although I liked the french fried onion topping, I didn't like them baked into the casserole. Next time I'd use fresh chopped onions for withing the casserole. I think I'd add some cayenne or dry mustard next time as well. Thanx!

*Parsley* July 23, 2012