Easy Cheesy Breadsticks

Submitted by Lacy S.

"These are so simple and a quick fix for guests that may drop in."

 

• Ready In: 23mins
• Ingredients: 6
• Yields: 24 sticks
• Serves: 12

ingredients

• 283.49 g can prepared pizza crust
• 14.79 ml butter, melted
• 118.29 ml provolone cheese, shredded
• 14.79 ml parmesan cheese
• 14.79 ml dried basil
• 1.23 ml garlic salt

directions

1. Preheat oven to 425.
2. Unroll pizza dough onto a greased cookie sheet and brush with butter.
3. Sprinkle cheeses and spices evenly over the dough.
4. With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
5. Do not seperate strips.
6. Bake for 10-12 minutes or until light golden brown.
7. Recut along each strip and remove from cooking sheet.
8. Serve sticks warm with marinara sauce.

Reviews

[Augurey]

I made these the other night to have with our ordered in pizza. Very quick, easy, and tasty! I followed the suggestion of other reviews and baked the crust 5 minutes before putting on the butter and cheese. I wanted to use a provolone/mozzarella mix however as I couldn't find it at the store I used a 5 Cheese Italian. I also used 1 cup instead of 1/2, but that's just because we're cheese people. Instead of the dried basil I used oregano. I mixed the oregano and garlic salt with the melted butter and then spread it on. Love this recipe :)

 

[dicentra]

These are great! I love that they use ingredients I usually have in the house. This time I made them with Swiss instead of provolone. DH loved them. I didn't serve it with marinara, but it could have used it. I'll make this again and again... One note, I didn't put the dough on my cookie sheets b/c I didn't want them to get all scratched up when I cut it. I used my pizza stone instead and it worked perfectly!

 

[Laura in Texas]

5 stars for simplicity! I've made these a few times now. I've had better luck with my oven by letting the dough cook for about 4-5 minutes before adding all of the toppings. When I added them first my cheese was overcooked before my bread was done yielding a bit of sogginess. I turned the oven to broil during the last minute to brown up the top. Thanks for the idea. This is a lifesaver when I'm in a hurry!

 

[Brooke the Cook in]

How yummy! These bread sticks were so easy that my 14yo DS put it together while I made dinner. We used a frozen prepared pizza crust, fresh garlic mixed with the butter and fresh basil from our garden. We didn't have provolone, so we used a mixture of cheddar and Parmesan. Was done perfectly in 11 minutes and not a crumb leftover!

 

[redneck naturalist]

These were delicious! I used half of Recipe #110686 for the crust to make it from scratch and whole wheat, and it worked out great. I plan to make this a regular, it's really good. I did use italian seasoning in place of the dried basil and really liked the flavor.