Easy, Cheesy Artichoke Appetizer
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls (can use reduced-fat)
- 3⁄4 cup shredded mozzarella cheese
- 3⁄4 cup grated parmesan cheese
- 1⁄2 cup mayonnaise (light is OK, not no-fat)
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (4 ounce) can chopped green chilies, drained
- 1 (4 ounce) can sliced black olives
- 1 -2 dash Tabasco sauce
directions
- Preheat oven to 375.
- Unroll both cans of crescent roll dough onto a jelly roll pan (15x10).
- Press into sides and bottom, until pan is covered with a solid crust.
- Bake for 10 minutes.
- Combine remaining ingredients, mixing well.
- Spread evenly onto the baked crust.
- Bake for 15 minutes, or until cheeses are melted.
- Allow to stand 5 minutes before cutting into squares to serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.