Cheesy Artichoke Square Appetizers

Recipe by weekend cooker
READY IN: 50mins
SERVES: 24
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) jar marinated artichoke hearts, drained
  • 1
    (6 ounce) jar marinated artichoke hearts, liquid reserved
  • 1
    medium onion, finely chopped
  • 1
    teaspoon minced garlic
  • 4
    eggs, beaten
  • 13
    cup plain breadcrumbs
  • 12
    teaspoon salt
  • 12
    teaspoon white pepper
  • 14
    teaspoon oregano
  • 18
    teaspoon hot sauce
  • 1
    (8 ounce) package cheddar cheese
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DIRECTIONS

  • Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
  • Chop artichokes from each jar and set aside.
  • In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
  • Fold in cheese and parsley.
  • Add artichokes and onions, and mix well.
  • Spoon into a 9-inch square baking dish.
  • Bake uncovered at 325 degrees for 30 minutes.
  • Allow several minutes before cutting into squares to serve.
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