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    You are in: Home / Recipes / Easy Cheeseburger Mac Recipe
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    Easy Cheeseburger Mac

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ChipotleChick's Note:

    From the Kraft website. Nothing fancy, but a tasty dressing up for boxed macaroni and cheese! It's also versatile. When I made it, I added 1/4 teaspoon or so of Montreal Steak seasoning. I also cooked a chopped onion along with the hamburger. You can use whatever seasoning you normally use when you make burgers to spice it up. Jalapenos are good in this as well.

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    Units: US | Metric


    1. 1
      Brown ground beef and drain.
    2. 2
      Add water, ketchup and mustard. Bring to a boil. Stir in the macaroni from the box (but not the cheese yet). Reduce heat, cover and simmer 4 minutes.
    3. 3
      Add thawed vegetables. Simmer another 5-6 minutes covered, until macaroni is tender.
    4. 4
      Reduce heat to low and add cheese powder. Stir well. Sprinkle cheddar over the top and cover for a minute or two until cheese melts.

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    Ratings & Reviews:

    • on October 25, 2007


      This was very good. I had some relatives over at the last minute and they joined us for dinner, and enjoyed this. My husband said it was good for a "do-over."

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheeseburger Mac

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.8
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 10.6 g
    Cholesterol 99.1 mg
    Sodium 855.1 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 3.6 g
    Sugars 11.7 g
    Protein 36.4 g

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