Easy Cheeseburger Biscuit Bake
Added July 29, 2002 | Recipe #35494
Total Time:
Prep Time:
Cook Time:
Another quick & easy recipe. I have not tried it, but it is always good to have quick, short recipes around, isn't it? 8)
Directions:
1
Preheat oven to 425° degrees.
2
Spray a 8-inch pan with cooking spray.
3
In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
4
Drain.
5
Add the ketchup and cheese; mix well.
6
Pour into baking dish.
7
Place the biscuits on top of the beef mixture.
8
Bake 8-10 minutes, or until biscuits are golden and cooked through.
Ratings & Reviews:
Yummy! I made it with a layer of tater tots on the top instead of biscuits and my meat and potatoe loving DH raved about it!
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Sorry, but my family was just not crazy about this dish. I won't rate it because it may have been my fault. I was out of onion powder, so I added a small chopped onion and cooked it with the ground beef and I used Velveeta for the cheese. I also followed Little Bee's hint and used tater tots on top. Everyone complained that it tasted just like hamburger helper! (Not a good thing in this house) I will make it again as written and rate it then.
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It was good and filling.
I used minced garlic instead of garlic powder as a matter of preference. Thanks for the simple recipie!
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Read All Reviews (4)
Nutritional Facts for Easy Cheeseburger Biscuit Bake
Serving Size: 1 (191 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 746.3
Calories from Fat 427
57%
Total Fat 47.4 g
73%
Saturated Fat 20.9 g
104%
Cholesterol 160.1 mg
53%
Sodium 1237.6 mg
51%
Total Carbohydrate 31.9 g
10%
Dietary Fiber 1.0 g
4%
Sugars 9.5 g
38%
Protein 46.2 g
92%
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