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    You are in: Home / Recipes / Easy Cheese Ball Recipe
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    Easy Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    bsneary's Note:

    A cheese ball that couldn't be easier. Don't be afraid of the black pepper on the outside, even my picky eater liked this.

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    Units: US | Metric


    1. 1
      Mix first three ingredients. Form into a ball and wrap in plastic wrap. Refrigerate overnight.
    2. 2
      After ball has firmed up in refrigerator, roll in course black pepper. Serve or rewrap and refrigerate.

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    Ratings & Reviews:

    • on November 04, 2012


      Made for Fall PAC 2012 and this was a good choice for our football party. I did cut the recipe in half but used three small green onions. When first made this it was a little salty but after it set the flavors melded together and it was a hit. Thank you for posting.

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    Nutritional Facts for Easy Cheese Ball

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1568.4
    Calories from Fat 1401
    Total Fat 155.6 g
    Saturated Fat 87.6 g
    Cholesterol 499.8 mg
    Sodium 1465.8 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 1.1 g
    Sugars 15.6 g
    Protein 27.7 g

    The following items or measurements are not included:

    dry ranch dressing mix

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